Sunday, November 27, 2011

IXTAPA ZIHUATANEJO, MEXICO WEDDING CAKES AND CUPCAKES

IXTAPA- ZIHUATANEJO AND TRONCONES, MEXICO WEDDING CAKES AND CUPCAKES THE WEDDING CAKE Cutting the wedding cake is now part of the ritual celebrations at the reception. The couple make the first cut together to symbolise their shared future. Cakes have been associated with weddings throughout history. The Romans shared a cake during the wedding ceremony itself. This was not the rich fruit-cake we enjoy today. It was a plain confection made from wheat flour, salt and water. The Fijians and Some Native American tribes still incorporate cake in the wedding ceremonies. In Britain early cakes were flat and round and contained fruit and nuts which symbolise fertility. In the past the custom was to throw many small cakes over the bride in a similar way in which we throw confetti today. A modification of this custom was to crumble cake over the brides head and in some versions to break the cake over the Bride's head. In Scotland Oat Cakes were used for this purpose. This was done to promote fertility. In Yorkshire a plate holding wedding cake was thrown out of the window as the bride returned to her parental home after the wedding. If the plate broke she would enjoy a happy future with her husband but if the plate remained intact her future would be grim. Another old English custom was to place a ring in the wedding cake. The guest who found the ring in their the piece of cake would be ensured happiness for the next year. The shape of the modern three tiered iced cake is believed ...

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Tuesday, November 22, 2011

Healthy Brownies - Diet Recipes: Cooking Low-Calorie & Low-Carb

Healthy light Fudge-like Brownies - Calories 95 Full Recipe On: www.DietHobby.com TheYouTube Grandma cooks Learn how to make simple and tasty food that can be good low-calorie, low-carb, high-protein options to add to your diet. Get this and other easy, fast and yummy recipes on my website www.DietHobby.com; DietHobby is a lifestyle guide to weight-loss and maintenance from Dr. Phyllis Collins JD My Channel: www.YouTube.com .................My Playlists: Ask Grandma: bit.ly Recipes: bit.ly Words of Wisdom: bit.ly Tips and Tricks: bit.ly On My Mind: bit.ly My Channel: www.YouTube.com .................My Playlists: Ask Grandma: bit.ly Recipes: bit.ly Words of Wisdom: bit.ly Tips and Tricks: bit.ly On My Mind: bit.ly Ingredients: 1/2 cup almond meal 1/4 cup whole-wheat pastry flour 1/2 teaspoon baking powder 1/2 cup milk (2%) 4 ounces bittersweet chocolate, chopped 1/4 of a 12 oz package of soft Tofu 3 eggs 1/2 cup dry non-fat milk powder 2 Tablespoons Cocoa, dry powder, unsweetened European-style (such as Hershey) 1/3 cup brown sugar 1 cup granulated Splenda 2/3 cup semi-sweet chocolate chips Directions: Preheat oven to 325 degrees Put (heavy-duty) aluminum foil in rectangular baking pan with ends hanging over 2" or so. Spray with non-stick coating. Mix together almond meal, flour and baking powder and set aside. Break or chop biitersweet chocolate into small pieces. Bring milk to boil in microwave, remove from heat, add chopped chocolate to milk and stir until creamy, set ...

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